Standards overview
Standards
Food safety standards, quality, environmental management and occupational health and safety form the foundation of management systems.
AS Consulting focus
Standards areas
Four key areas remain the focus of our work.
The standards overview helps companies quickly identify the relevant management-system area and connect it with concrete support.
HACCP • IFS • BRC • FSSC 22000
Food safety standards
Standards and systems that help companies ensure food safety and customer trust.
ISO 9001
Quality management
Managing all quality aspects through planning, operational control, assurance and improvement.
ISO 14001
Environmental management system
Support for companies establishing and improving environmental management systems.
ISO 45001
Occupational health and safety management system
Support for a system that protects employees, reduces risks and organizes occupational health and safety.
Contact and consultations
Would you like us to check the next step?
Send us a message or call. We will translate the requirements of standards, documentation or audits into a clear work plan for your company.