Food labelling
Making and verification of declarations
Declaration preparation is one of the most complex procedures in food production and distribution.
AS Consulting focus
Legal responsibility
Consumer information
Allergies and intolerances
Latest legal regulation
At a time when there is a mass occurrence of food allergies and intolerances, the manufacturer must carefully and precisely list all the ingredients and provide all the necessary information to consumers in order to avoid the risk to human health and safety, as well as legal sanctions.
ContactContact and consultations
Would you like us to check the next step?
Send us a message or call. We will translate the requirements of standards, documentation or audits into a clear work plan for your company.

