Detailed review and analysis
We determine the current state of your management system.
Consulting • implementation • certification
Stress-free implementation of standards.
From zero to certificate with expert support.
We help companies quickly and efficiently implement management systems (HACCP, ISO, IFS, BRC), pass inspections without mistakes and secure the trust of their clients.
From zero to certificate
Current-state analysisFree
Implementation planFree
Documentation
Training
Internal audit
External audit
Market challenge
Are unannounced inspections and stricter market requirements a concern?
Managing a management system, especially in the food industry, brings daily challenges. Customer requirements are increasing, checks are more frequent, and losing a certificate can mean losing key contracts.
You do not have to go through that alone.
AS Consulting provides complete expert support - from analysis of the current state to successful certification. Our goal is for your food safety, quality, environmental and occupational health and safety management system to function flawlessly.
Our expert support
What consulting includes
All key points of work are visible in advance: from current-state review to preparation for an external audit.
Implementation plan creation
We create a clear roadmap for improvement.
Complete documentation
We create or update documentation aligned with your products and processes.
Expert employee training
We train your team for independent work.
Internal checks
We conduct audits and define corrective measures before the inspection arrives.
External audit preparation
We make sure you go through certification without stress.
Proof of the consulting approach
Expertise that shows in the way the work is done.
Consulting is not only about creating a plan. Clients remember systematic work, precision, clear communication and support when a decision must be made or an audit must be passed.
Tehnolog
“A systematic approach, knowledge of relevant norms and dedication to detail contributed to efficient process alignment.”
Snežana Jakšić
Food technology engineer, Tehnolog
StandardsProcessesNormsConformity
Probutcher
“I would describe the cooperation as 5P: professional, businesslike, precise, ready to help and positive. Full recommendation.”
Dalibor Malijević
Technologist, Probutcher
5PRecommendationProfessionalismSupport
How cooperation works
From analysis to certificate.
The first two steps are free so you can clearly see where you stand and what needs to be done before making a cooperation decision.
01FREE
Current-state analysis
Through online or onsite consultations, we analyze your current system completely free of charge. We identify what is aligned with standard requirements and where there is room for improvement.
02FREE
Implementation plan
Based on the analysis, you receive a concrete plan and proposed measures for upgrading or implementing a new system, fully adapted to your goals.
03Delivery
Delivery and certification
If the plan makes sense for you, we take over the work and lead the process through the agreed cooperation model until you are ready for certification.
Delivery models
When the plan makes sense, we take over the work.
Turnkey system: we prepare the complete documentation.
Mentoring work: we train your team to independently create and manage documentation.
Internal checks: our expert identifies and resolves nonconformities before the official inspection.
External audit preparation: we guide you through the entire process until certification.
Standards where we are experts
HACCP, ISO, IFS, BRC and FSSC 22000.
IFS
FoodLogisticBrokerHPCPackaging
BRC
FoodGluten freeAgents & BrokersStorage and distributionPackaging
ISO
9001140014500122000
FSSC 22000
Food safety system
HACCP system
Hazard analysisCritical control points
Free current-state analysis
Ready to improve your business?
Do not leave inspection results and important contracts to chance. Use our free current-state analysis and find out exactly where you stand.